Terrie Lobb Catering : Menus : Dinner

Items Dinner

Salads

Spring Garden Salad with assorted dressings
Fresh Berry Salad with caramelized nuts, fresh seasonal berries, parmesan cheese, and raspberry vinaigrette dressing
Crunchy Romaine Salad with romaine lettuce, broccoli, scallions, noodle crunch, and sweet and sour dressing
Mediterranean Salad with mesculin mix, heart of palm, pine nut, artichoke hearts, kalamata olives, and parmesan cheese with balsamic vinaigerette dressing
Classic Caesar Salad with romaine lettuce, parmesan cheese, croutons and Caesar dressing.
Mandarin Salad with spring mix, mandarin oranges, strawberries, red onions, toasted almonds, and raspberry vinaigrette dressing.
Caprese Salad with fresh mozzarella, tomatoes, fresh basil, and balsamic vinaigrette dressing.

Entrées

Herb-Stuffed Chicken Breast wrapped in bacon with white wine velouté
Chicken Marsala with mushrooms and shallots in a marsala reduction
Sliced Beef Tenderloin in wild mushroom demi glacé
Grilled Chicken Breast with white wine velouté
Sliced Pork Loin in wild mushroom demi glacé
Sliced Roast Beef with mushroom bordelaise
Salmon Fillet topped with creamy dill sauce or tropical salsa
Pasta Primavera with grilled chicken
Carved Prime Rib with au jus and horseradish
Grilled Pork Tenderloin Medallions with shitaki mushroom jus lie
Roasted Sole with mediterranean sauce
Chicken Florentine with a creamy shallot reduction
Pork Loin stuffed with apples, cranberries, raisins, and pine nuts
Beef Wellington with shallot confetti (sliced or individually wrapped)
Stuffed Pork Tenderloin Roulades with fancy mushrooms
Sicilian Seafood Pasta
Tuscan Chicken
Osso Bucco with slow roasted veal shanks
Hand-rolled Chicken Cordon Bleu
Parmesan-Crusted Tilapia with lemon beurre blanc
Chicken paired with artichokes and roasted red peppers in a basil creme sauce
Roasted Half Cornish Game Hen with fresh herbs
Grilled Filet Mignon with red wine reduction
Chicken Parmesan
Penne Pasta with artichokes and roasted red peppers in a basil creme sauce
Bowtie Pasta with mushrooms, artichokes, and grape tomatoes in a three cheese basil creme sauce
Stuffed Portobello Florentine
Fresh Chilean Sea Bass with lemon beurre blanc and fried capers
Grilled Shrimp Scampi
Spinach and Feta Stuffed Pork Loin with shallot reduction
Spinach and Feta Stuffed Beef Tenderloin with red wine bordelaise

Starches

Homemade Garlic Mashed Potatoes
Parsley Potatoes tossed with real butter
Homemade Mashed Potatoes with gravy
Wild Rice Pilaf
Potatoes Au Gratin with a gruyere crust
Fresh Herb Rissotto
Orzo Pasta with spinach and red peppers in garlic olive oil
Oven-Baked Macaroni and Cheese
Italian Roasted Potatoes
Double Baked Loaded Potatoes
Creamy Herb Pasta

Vegetables

Fresh Steamed Broccoli
Green Beans with garlic butter
Green Bean Bundles with garlic butter
Steamed Vegetable Medley with parsley and butter
Roasted Vegetable Medley
Grilled Asparagus with hollandaise
Asparagus bundles with hollandaise
Roasted Winter Vegetables
Steamed Zucchini and Squash with garlic butter
Marinated Mushrooms
Green Bean and Artichoke Casserole
Parmesan and Panko-crusted Roma Tomatoes
Creamed Spinach Soufflé
Honey-glazed Baby Carrots
Ratatouille
Green Bean Almondine

Breads

Freshly Baked Yeast Rolls (white or wheat)
Sliced, Freshly Baked Breads : Italian, Marble Rye, White Mountain
French Bread

Desserts

Tiramisu
Mile High Chocolate Cake
Creme Brulee
New York Style Cheesecake
Belgian Chocolate Cheesecake
Chocolate Genoise with dark chocolate mousse
Vanilla Genoise with raspberry and key lime mousse
Assorted Pies - apple, pumpkin, lemon, cherry, and pecan
Assorted Cakes and Cheesecakes
Fresh Florida Key Lime Pie
Italian Lemon Creme Cake
Assorted Sweet Shots

Beverages

Sodas (Coke products)
Iced tea
Water
Lemonade
Coffee