Items Hors d'oeuvres
Fruit
- Fresh Fruit Tray
- Fresh Fruit Tree
- Small : feeds 15 - 25
- Medium : feeds 25 - 45
- Large : feeds 75 - 100
- Fresh Fruit Skewers
- Fruit Salad
- Chocolate-Dipped Strawberries and other fruits
- Prosciutto Melon Skewers
- Fruit and Cheese Combination Tray
- Fruit Dips
- Kahlua Dip
- Pina Colada Dip
- Creamy Yogurt Dip
- Milk Chocolate Fondue
- White Chocolate Fondue
- Caramel Fondue
- Fresh Strawberries with kahlua dip
Vegetables
- Standard Vegetable Tray with ranch dip
- Specialty Vegetable Tray with ranch dip
(Standard Tray plus marinated artichokes, heart of palm, baby corn, black olives, pickled okra, green olives, mini pickles) - Anti Pasta Tray
(Italian marinated vegetables, cheeses and meats) - Anti Pasta Skewers
(artichoke heart, kalamata olives, salami, mozzarella) - Vegetable Crudités with boursin cheese rosettes
- Asparagus, Roasted Peppers, and Goat Cheese on garlic crostini
- Boursin Stuffed Snow Peas or Belgian Endive
- Crispy Asparagus and Parmesan in phyllo
- Spanikopita with tzatziki
- Artichoke Bottoms stuffed with blue cheese mousse
- Asiago Cheese and Olive Bites
- Relish Tray
- Grilled Asparagus with hollandaise
Cheeses
- Standard Cheese Tray
(cubes of cheddar, swiss, jalapeño jack) - Gourmet Cheese Tray
(three hand-selected cheeses, grapes, crackers) - Brie En Croute (raspberry filling wrapped in a pastry with brown sugar crust)
- Brie Torte
- Raspberry Glaze with almonds and crackers
- Bourbon and Caramelized Sugar with walnuts and crackers
- Glazed Brie with grapes, strawberries and crackers
- Raspberry Brie Bites
- Sun-Dried Tomato and Fresh Buffalo Mozzarella Skewers with balsamic glaze and fresh basil
- Roquefort Grapes
- Spicy Cheese Straws
- Olive-filled Cheese Balls
- Pineapple Cheese Ball
- Cheese and Vegetable Tray with ranch dip and crackers
- Sun-Dried Tomato, Mozzarella, and Goat Cheese on garlic crostini
Seafood
- Salmon Fillet served with cream cheese, capers, and crackers
- Fresh Salmon baked with dijon glaze
- Honey and Cracked Pepper Smoked Salmon
- Luscious Lemon Shrimp
(shrimp served hot or cold with a tangy lemon sauce) - Scallops wrapped with bacon
- Shrimp wrapped with bacon
- Shrimp Cocktail
- Shrimp Shots
- Fresh Oysters on the half shell with saltines, horseradish and tabasco
- Creole Shrimp Skewers
- Crab Rangoon
- Lump Crab Cakes with aioli dipping sauce
- Shrimp and Avocado Salsa in martini glasses
- Crab Claws with cocktail sauce
- Stone Crab
- Snow Crab
- Mango coconut remoulade
- Caviar Pie with crackers
Meats
Your meat of choice can be presented one of two ways. Carved and served on-site by one of our chefs for an additional price or pre-carved and served buffet style. Both choices include rolls and sauces.
- On-Site Carving Station
- Prime Rib
- Beef Tenderloin
- Turkey Breast
- Ham
- Sliced Turkey Breast with rolls and condiments
- Sliced Pork Tenderloin with rolls and condiments
- Sliced Beef Tenderloin with rolls and condiments
- Sliced Honey Ham with rolls and condiments
- Grilled Beef Bites with horseradish sauce
- Mini Beef Wellington
- Mini Chicken Wellington
- Chicken with dijon pastries
- Tuscan Chicken Fontina Bites
- Shaved Beef Tenderloin on garlic toasts with horseradish sauce
- Chicken Hibachi Bites with pepper jack cheese
- Grilled Beef Tenderloin Skewers with mushrooms
- Teriyaki Chicken Skewers
- Meat Balls
- Sweet and Sour
- Marinara
- Beef and Mushroom Sauce
- Chicken Cordon Bleu Puffs with honey mustard sauce
- Chicken Quesadillas with sour cream and salsa
- Teriyaki Chicken Bites
- Fried Wings
- Sauced
- Spicy
- Thai Chicken on skewers with peanut sauce
- Fried Chicken Tenders
- Barbeque
- Ranch
- Honey Mustard
- Hot Ham and Cheese Pastries
- Kielbasa Sausage Bites with spicy mustard
- Rack of Lamb with mint jelly
- Bacon Wrapped Chicken Bites with jalapeño cheese
- Andouille Sausage Puffs
- Bacon Wrapped Chicken Bites with jalapeño cheese
- Mediterranean Chicken Skewers
- Cocktail Smokies wrapped in pastry
Savory Bites
- Canapés
- Smoked Salmon
- Salmon Mousse
- Shrimp
- Portabello Puff Pastry Purses
- Stuffed Mushrooms
- Crab and Parmesan
- Sausage and Herb Stuffing
- Spinach and Feta Stuffing
- Kalamata and Sun-dried Tarts
- Mini French Quiche Assortment
- Bacon and Swiss
- Mushroom and Swiss
- Asparagus and Parmesan
- Broccoli and Cheddar
- Individual Pizzas
- Spring Rolls
- Vegetable
- Chicken
- Pork
- Bacon Wrapped Dates
- Bacon Wrapped Water Chestnuts
- Sophisticated Deviled Eggs
- Traditional Filling
- Bleu Cheese Filling
- Caviar Topping
- Mini Stuffed Red Potatoes
- Bacon and Cheddar
- Parmesan and Chives
- Andouille Sausage and Bleu Cheese
- Mushroom Vol Au Vent
Dips and Spreads
- Hot Artichoke Dip with crackers
- Hot Crab Dip with crackers
- Hot Spinach and Artichoke Dip with tortilla chips
- Hot Bacon and Swiss Dip with wheat thins
- Hot Vidalia Onion Dip
- Cold Spinach Dip in a bread bowl
- Black Bean and Corn Salsa with tortilla chips
- Layered Mexican Dip with tortilla chips
- Sun-Dried Tomato Dip with pretzel chips
- Crabmeat Mornay with toast points
- Mango and Papaya Salsa served with tortilla chips
- Layered Holiday Torte
- Fresh Bruschetta with garlic toasts
- Fulton's Crab Boursin with cracker planks
Wraps
All wraps are cut into bite size spirals.
- Ham and Turkey
- Mexican Fiesta Wraps
- Vegetable Wraps
- Ham and Salami Spirals
- Turkey and Spinach Wraps
- Spicy Asian Wraps
Sandwiches
- Mini Chicken Salad Puffs
- Tuna Salad Finger Sandwiches
- Cucumber Salad Finger Sandwiches
- Ham Salad Finger Sandwiches
- Egg Salad Finger Sandwiches
- Sliced Ham with honey mustard on mini croissant
- Sliced Turkey with cranberry mustard and bacon on mini croissant
- Chicken Salad on mini croissant
- Sliced Roast Beef with horseradish sauce on soft rolls
- Assorted Mini Croissant Sandwiches
- Mini Cubans
- Grilled Vegetable Sandwiches
Pasta
Your choice of on-site chef cooking to order or a pre-made buffet
- Mini Ravioli with sauce
- Tangy Italian Pasta Salad
- Pasta Station with your choice of sauces, meats, and bread (requires supplied attendant)
- Rotini Pasta with vegetable marinara
- Penne Pasta with alfredo sauce and vegetables
- Assorted Italian Breads with olive oil and dipping herbs
Beverages
- Coffee Frappe Punch
- Strawberry Passion Punch
- Champagne Punch
- Specialty Teas (variety of flavors)
- Gourmet Coffee Bar
(regular and decaf, whipped cream, flavored creamers, fancy accompaniments) - Lemonade
- Sodas (Coke products)
- Bottled Water
Assorted Mini Desserts
- Brownie Bites with cream cheese icing
- Pecan Tartlets with whipped cream
- Cream Puffs with chocolate drizzle
- Petit Fours
- Assorted Dessert Bars
- Coconut Macaroons
- Key Lime Tartlets
- Chocolate Cups with raspberry mousse
- Pear Tarts
- Mandarin Orange Cups
- Canollis
- Kahlua Balls
- Lemon Curd Tartlets with whipped cream
- Mini Apple Turnovers
- Cream Horns with whip cream
- Assorted Mini Cookies
- Lemon Squares
- Assorted Mini Cheesecakes
- Chocolate Dipped Strawberries
- Pumpkin Tarts with whipped cream
- Assorted Tea Cookies
- Assorted Truffles
- Cheesecake Lollipops
- Assorted Sweet Shots
- Strawberry Cordial
- Banana Foster Creme Bruleé
- Chocolate Brownie Mousse
- Gooey Pecan Pie
- Tiramisu
- Layered Lemon Cheesecake

©2006 Terrie Lobb Catering, Inc.
